Category: Food
Agriculture ,
Biotechnology ,
Farmers ,
Food ,
Gene editing ,
GMOs ,
Science
Ghana scientists make second application to biosafety authority to allow them to fortify the Bt cowpea
Scientists at the Council for Industrial and Scientific Research (CSIR) and the Savanna Agricultural Research Institute (SARI) in Ghana have submitted another...
afsgc 16 February 2023
Agriculture ,
Biodiversity ,
Biotechnology ,
Farmers ,
Food ,
Gene editing ,
Science
Scientists to sequence African species to safeguard biodiversity and secure food supplies
Conservation scientists in Africa have started to collect and store genomic information on plants, animals, and other eukaryotic organisms on the continent...